Home Chef and Salsus reductions are made from fresh, natural ingredients.
The process involves first roasting all ingredients, then slow-cooking them for an extended period, and finally reducing them by two-thirds.
In addition to fresh meat and vegetables, their rich flavor is enhanced by a variety of spices such as rosemary, thyme, bay leaf, cloves, and more, depending on the type of stock.

They are ideal for stews and sauces, adding a well-rounded depth of flavour to your dishes.

Be sure to check out our full range, complete with detailed descriptions and ingredient lists!