Ćevapi à la ChatGPT

We asked AI to write a recipe for ćevapi and a blog about the grilling culture. At first glance, the task was done quite correctly, although we did not check the facts in order to keep the text authentic. The ingredients and procedures were neatly listed by ChatGPT, but it could not taste or recognize the smell of our favorite spice mixes, which it itself admitted.

The first question we asked was "What does Harissa's King BBQ Seasoning taste and smell like", and the answer is as follows.

"As an artificial intelligence, I cannot taste or smell the King BBQ seasoning sold on the website www.harissa.hr. However, according to the product description on the website, King BBQ seasoning is a mixture of paprika, garlic, black pepper, mustard and other spices, which could indicate a spicy, smoky and sweet taste with sweet notes and garlic aroma. However, this is only a guess based on the product description, and it is best to try the spice yourself to get a true impression of its taste and smell."

See below what artificial intelligence has come up with, and we remain skeptical of its culinary skills, so we will continue to rely on our senses and continue to smell, cook and taste spices from all over the world.

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"Barbecue is one of the most popular activities during the warmer months, and this way of cooking food has a rich history and culture worldwide. Its popularity varies from country to country, and some cultures consider it an indispensable part of their cuisine."

Antique

The ancient Romans had their own special cooking culture, including barbecuing. They used an open grill known as "focacius" or "fornacalia" which consisted of an open burner on which meat and other foods would be grilled. They also had special barbecue stands (Latin: "veru"), which were very popular on roads and squares, where barbecues and other forms of fast food would be sold.

One of the famous ancient recipes for grilling is "Isicia Omentata", which were meat bites made of chopped pork, eggs, pepper and other spices, formed into small balls, skewered on sticks and grilled.

The Romans also had a special cooking technique called "infundibulum". This would be the technique of roasting pork belly, in which different types of meat, vegetables, spices and sauces would be placed in the belly, then the belly would be sewn up and grilled until the food inside the belly was cooked.

Additionally, the Romans used many spices in their cuisine, including rosemary, coriander, ginger, cumin, and garlic, which were often used to marinate and sprinkle meat before grilling.

Modern time

In the United States, barbecuing is extremely popular, with as many as 75% of Americans owning a barbeque. However, in Europe, vegetables, fish and sausages are more often grilled, while in the USA meat and chicken are most often grilled. (? op.ed.)

In Croatia, barbecuing is an extremely important form of social gathering. Although barbecue spices are largely the same in most countries, such as salt, pepper and garlic, Croatians are known for their specific way of marinating meat, using olive oil, rosemary and bay leaves.

The most popular dishes for grilling in Croatia are ćevapi, kebabs and patties, and they are most often grilled on charcoal. Also, vegetables such as peppers, eggplant and zucchini are often put on the grill to get a tasty, light and healthy side dish.

When it comes to sauces, various homemade sauces are popular, as well as different spices such as King BBQ, Pepper Garlic, Virginia steak or Barbecue Texas. One of the more popular seasonings is Old Texas hickory smoke, which nourishes the grill with the aroma of smoke.

Fun facts

The most unusual foods grilled around the world include crocodiles, grasshoppers, snakes and lizards, while some cultures also grill animal blood and innards.

Tips

For the meat to remain juicy, it is recommended to marinate it before roasting, but also to roast it on low heat, turn it only once and let the meat rest for a few minutes before serving. You should never pierce the meat with a fork or knife during roasting, as this leads to the release of juices and drying of the meat.

If you want to make your own ćevapi, Harissa offers a ćevapomat that allows people to use fresh meat and our spices to create the perfect homemade ćevapi, and read the recipe for homemade ćevapi below."

Ćevapi à la ChatGPT

Here is a simple recipe for delicious ćevapi on the grill:

Ingredients:

• 500 g of ground beef
• 500 g of minced pork
• 1 onion, finely chopped
• 2 cloves of garlic, finely chopped
• 1 tablespoon of sweet red pepper
• 1 teaspoon of salt
• 1/2 teaspoon of peppercorn
• 1/2 teaspoon of hot red pepper
• 1/2 teaspoon of dried oregano
• 1/2 teaspoon of dry parsley

Preparation:

1. Combine beef and pork in a large bowl.
2. Add onion and garlic and mix well.
3. Add all the spices to the meat mixture and mix well again.
4. Cover the bowl with a cloth and refrigerate for at least an hour to allow the flavors to meld.
5. Form small ćevapi with your hands (length about 10 cm and thickness about 2 cm).
6. Heat the grill to medium heat.
7. Put the ćevapi on the grill and grill for about 10-12 minutes, until they get a nice brown color and are completely cooked from the inside.
8. Serve hot ćevapi with fresh bread, onion, paprika and sauce of your choice.

Enjoy delicious ćevapi on the grill!