Madras Curry Paste 175g
Madras Curry Paste 175g
INGREDIENTS: vinegar, rapeseed oil, water, onion, salt, cumin, coriander, yogurt (milk), chili, spices, sugas, coconut powder, garlic, curry leaves
ALLERGENS: milk and milk products (including lactose), nuts.
Moderately hot.
A rich curry with coriander, ginger and cumin, the perfect aromatic traditional curry.
It is recommended to be used as a marinade for meat and chicken before baking or grilling. You can add one to two teaspoons to the stir-fry.
| Energy | 976 kJ/ 233 kcal |
| Fats | 24 g |
| - of which saturated fatty acids | 2 g |
| Carbohydrates | 8 g |
| - of which sugars | 4 g |
| Proteins | 4 g |
| Salt | 6 g |
| Fibers | 0 g |
Gluten free
Vegetarian
Vegan
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
