Extra Virgin Olive Oil from Istria, Croatia

Carefully selected olive varieties blend together to create exceptional olive oil of the highest quality. Its mild spiciness and Istrian character complement each other perfectly, making it highly versatile and adding an irresistible touch to any recipe.

Olive varieties: leccino, pendolino, frantoio, rosignola, bianchera, burgaca, carbonazza.

Extracted exclusively through mechanical processing of organically grown olives, harvested in the vicinity of Vodnjan.