CANTUCCI AL PISTACCHIO 120g
Traditional Tuscan biscuits with pistachios.
CANTUCCI AL PISTACCHIO 120g
Traditional Tuscan biscuits with pistachios.
INGREDIENTS: WHEAT flour, sugar, PISTACHIOS 23%, EGG, butter (MILK), invert sugar syrup, glucose-fructose syrup, sea salt, raising agents (disodium diphosphate, sodium bicarbonate, ammonium bicarbonate, WHEAT flour), vanilla extract.
ALLERGENS: cereals containing gluten, eggs and egg products, milk and milk products (including lactose), nuts.
MARABISSI CANTUCCI AL PISTACCHIO
Traditional Tuscan biscuits with pistachios.
Marabissi is a traditional Italian pastry maker from Tuscany, with a confectionery tradition dating back to 1946. Its traditional cantucci are among the best-known symbols of Tuscan pastry-making, made according to traditional methods using carefully selected ingredients.
Cantucci al Pistacchio combine the characteristic crisp texture of traditional cantucci with the rich flavour of pistachios. Handcrafted according to the traditional Tuscan method, they are perfect to enjoy alongside your favourite hot drink.
Serve them with coffee or cappuccino, or enjoy them the traditional Italian way with a glass of Vin Santo, the typical Tuscan dessert wine.
Perfect for a little Italian ritual – with your morning coffee, an afternoon break or as a sweet finish to a meal.
Producer: Marabissi S.r.l., Chianciano Terme, Tuscany, Italy
Pack size: 120 g
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
Summer Garden with Black Tomato, Melon, Black Raspberry and Harissa Provencal Salt
Summer Garden with Black Tomato
with Melon, Black Raspberry and Harissa Provençal Salt
Salad by Chef David Francesco Komadina