Aceto balsamico di Modena Pgi 7 Crowns

An expression of great values, selection of the best raw materials and their subsequent transformation and refinement.

A careful balance between must and wine vinegar, paying special attention to smell and taste, has allowed the creation of a product with exceptional organoleptic properties, where sweetness, acidity and smell come together in a rare and unique mixture.

Balsamic Vinegar of Modena PGI 7 Crowns is produced according to the traditional family method, using only must from selected grapes, cooked directly on fire and then mixed with the best well-aged wine vinegar. It has a syrupy consistency, a dark shiny color and a pleasant bitter-sweet taste. It is a well-balanced, aromatic balsamic vinegar of good structure with notes of cooked must and fine wood.

Product details

Appearance: clear with pronounced density
Color: rich brown with reddish streaks
Aroma: intense notes of noble trees, pleasant vinegary acidity
Taste: balanced and well orchestrated, long lasting taste
Average density: 1.35
Acidity: 6 %
Shelf life: 10 years

Pairing

Ideal for: boiled or grilled vegetables, roasts, bolied beef, roasted, smoked or boiled fish, frittatas, prawns, aged cheeses, caviar, fruit salads, desserts, ice cream, as a digestif.