Blanched Almond Flakes
Blanched Almond Flakes
ALLERGENS: nuts.
Prunus dulcis
Almond flakes are an excellent source of protein and packed with various vitamins and minerals. Like whole almonds, the flakes are filled with the same creamy flavor. The pleasant taste is even more pronounced when they are sliced.
Almond flakes are used in various recipes such as stews, cakes, salads, granola, puddings, crackers, fillings, and even in smoothies and shakes.
Use them to add extra crispiness to cakes, desserts, and tortes.
| Energy | 0 kJ/ 579 kcal |
| Fats | 50 g |
| - of which saturated fatty acids | 3.8 g |
| Carbohydrates | 22 g |
| - of which sugars | 4.4 g |
| Proteins | 21 g |
| Salt | 0.1 g |
| Fibers | 13 g |
Rich source of antioxidants
Rich in vitamins and minerals
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