Pine Nuts
A Category, 1st Grade
Pine Nuts
A Category, 1st Grade
Pinus pinea
Pine nuts are the edible seeds harvested from pine cones. They are often considered a delicacy due to their rich, buttery flavor and crunchy texture. Pine nuts are commonly used in various cuisines around the world, particularly in Mediterranean and Middle Eastern dishes. They can be eaten raw, toasted, or used as a key ingredient in salads, pasta dishes, pesto sauce, and baked goods.
When purchasing pine nuts, it's essential to ensure they are fresh and free from any signs of mold or rancidity. Opt for A Category, 1st Grade pine nuts for the highest quality and flavor. Properly stored pine nuts can last for several months in a cool, dry place or even longer when refrigerated or frozen.
Energy | 2818 kJ/ 673 kcal |
Fats | 68.4 g |
- of which saturated fatty acids | 4.9 g |
Carbohydrates | 13.1 g |
- of which sugars | 3.6 g |
Proteins | 13.7 g |
Salt | 2 g |
Fibers | 3.7 g |
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.

Pumpkin spice latte - The finest coffee with pumpkin flavor
Welcome the first days of autumn with the finest homemade pumpkin spice latte drink bursting with the scents and aromas of autumn.

Pumpkin spice and everything nice!
Intoxicating, aromatic, layered and warm!