Green Curry
Spice Blend
Green Curry
Spice Blend
INGREDIENTS: coriander, turmeric, leek, parsley, ginger, garlic, cumin, pepper, fenugreek, dill, chili, onion, raw cane sugar
ALLERGENS: nuts, celery and celery products, mustard and mustard products, peanuts and peanut products, sesame seeds and sesame seed products.
Green curry is a popular variation of the curry dish, named after its characteristic green color and mild, slightly sweet taste.
It is most commonly prepared in Thai cuisine, traditionally made with coconut milk and served with fish, seafood, or meat, along with rice or rice noodles.
USED WITH rice dishes, sauces, meat, and vegetables.
| Energy | 1093 kJ/ 261 kcal |
| Fats | 3.04 g |
| - of which saturated fatty acids | 0.19 g |
| Carbohydrates | 52.01 g |
| - of which sugars | 11.26 g |
| Proteins | 12.37 g |
| Salt | 4.66 g |
| Fibers | 0 g |
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