Herbal Blend for Dips and Sauces
Herbal Blend for Dips and Sauces
INGREDIENTS: parsley, onion, garlic, basil, oregano, thyme
ALLERGENS: nuts, celery and celery products, mustard and mustard products.
The ideal base for sauces based on cream or dishes based on cottage cheese. This blend goes perfectly with sour cream or heavy cream.
GOOD WITH sauces, cheese, cream.
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