Jamaican Jerk
Jamaican Jerk
INGREDIENTS: onion, allspice, paprika, habanero chili, thyme, coriander, garlic, nutmeg, cinnamon, cloves, mustard, smoked paprika
ALLERGENS: nuts, mustard and mustard products, celery and celery products.
Jamaican Jerk is a traditional spicy Jamaican seasoning used for dry-rubbed or marinated meat. It is commonly used for preparing chicken and turkey and is popular throughout the Caribbean.
GOOD FOR preparing spicy, flavorful dishes.
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
