Mozzarella - Tomato
Seasoned Salt for Italian and Greek Cuisine
Mozzarella - Tomato
Seasoned Salt for Italian and Greek Cuisine
INGREDIENTS: sea salt (66%), basil, oregano, garlic, thyme
ALLERGENS: nuts, celery and celery products, mustard and mustard products.
This seasoned salt is excellent for all dishes based on mozzarella and tomatoes, as well as Italian and Greek cuisine.
It can be added to any dish that includes tomatoes, as well as salads and sauces.
GOOD FOR sauces, marinades, dips, butter, salads.
| Energy | 441 kJ/ 106 kcal |
| Fats | 2,0 g |
| - of which saturated fatty acids | 0,5 g |
| Carbohydrates | 17,3 g |
| - of which sugars | 13,9 g |
| Proteins | 4,3 g |
| Salt | 66,0 g |
| Fibers | 4,9 g |
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Mekano talijansko brioche tijesto s citrusnom aromom, punjeno laganom crema diplomaticom.
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