Pepper Lemon
Pepper Lemon
INGREDIENTS: black and white peppercorn (finely ground, 75%), lemon fruit powder (dried lemon juice, maltodextrin), Sichuan pepper, raw cane sugar, lemongrass, lemon zest, turmeric, citric acid
ALLERGENS: nuts, celery and celery products, mustard and mustard products, peanuts and peanut products, sesame seeds and sesame seed products.
This spice blend is an excellent choice for dishes that need a touch of spiciness and freshness and can be used as a substitute for black or white peppercorn.
GOOD for fish, seafood, chicken, pork, vegetables, salads and dressings, pasta, lamb.
| Energy | 1319 kJ/ 315 kcal |
| Fats | 2,7 g |
| - of which saturated fatty acids | 1,3 g |
| Carbohydrates | 58,6 g |
| - of which sugars | 52,7 g |
| Proteins | 9 g |
| Salt | 0,1 g |
| Fibers | 7,5 g |
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