Ras el Hanout Organic Spice Blend
INGREDIENTS: date sweetener, coriander, cumin, turmeric, garlic, caraway, cinnamon, chilli, ginger, nutmeg, cloves, star anise.

ALLERGENS: nuts, celery and products thereof, mustard and products thereof.

Ras el Hanout is one of the best-known spice blends of North African, particularly Moroccan, cuisine. The name literally translates as “top of the shop” and traditionally refers to a selection of the finest and most prized spices offered by a spice merchant.

There is no single recipe for Ras el Hanout. Blends vary depending on the region, spice merchant and individual recipe, and some may contain twenty or more different spices. This is precisely what gives Ras el Hanout its complex and distinctive character.

Harissa's organic blend combines coriander, cumin, turmeric, cinnamon, chilli, ginger, nutmeg, cloves and star anise, complemented by the sweet note of date sweetener. The result is a warm, aromatic and gently spicy blend that adds depth and character to dishes.

Ras el Hanout is particularly popular in North African cuisine, where it is used to season couscous, rice, tagines, meat and vegetables. It pairs especially well with lamb and game, and is also an interesting addition to marinades, sauces and legume dishes.

For the best result, add it during cooking so that the different aromas can gradually blend with the other ingredients.

GREAT FOR:  lamb, couscous, rice, vegetables, tagines and casseroles.

ORGANIC PRODUCT