California Style Steak
California Style Steak
INGREDIENTS: ground pepper, black peppercorn, allspice, chili peppers, coriander, cumin, oregano
ALLERGENS: nuts, celery and celery products, mustard and mustard products.
This spicy blend is a great choice for meat dishes when you want to add a touch of American cuisine. It pairs well with meat and can also be used on grilled vegetables and pasta.
GOOD FOR grilled meat and fish dishes, marinades, and sauces.
| Energy | 0 kJ/ 198.4 kcal |
| Fats | 5.6 g |
| - of which saturated fatty acids | 0.6 g |
| Carbohydrates | 37.2 g |
| - of which sugars | 1.6 g |
| Proteins | 9.6 g |
| Salt | 15 g |
| Fibers | 10.8 g |
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