Flowers in Cooking
Garnishing food and drinks with flowers is a common trend in restaurants, but it does not only have a decorative purpose, as various petals can change the flavors of salads, cocktails, soups, and desserts.
Za'atar
Za'atar dates back to biblical times when it was declared brain food. In the 12th century, it was prescribed to patients as a remedy for indigestion, flatulence, and constipation, and it was thought to eliminate parasites in the digestive tract. It was also believed to solve the problem of bad breath.
Turmeric - a golden spice, worth its weight in gold!
Many historical documents describe turmeric as the queen of spices and it is one of the basic medicines in Ayurvedic medicine, the ancient Indian science of health and life and the oldest medicine in the world.
His Highness - White Tea
Choose white tea's majestic taste and goodness and discover why the emperors hid it for their own chambers.
"Black gold" among spices
Black pepper has played an important role throughout human history and has been a valued spice since ancient times. The fascinating history of black pepper begins in India, which is still one of the largest producers of black pepper, and where it has been used for more than 4,000 years.