Flavors of Africa
African cuisine is one of the most interesting available on the planet. These spice blends that we have singled out are a good start to understanding the different dimensions of flavor that can be tried out in African cuisine.
Flowers in Cooking
Garnishing food and drinks with flowers is a common trend in restaurants, but it does not only have a decorative purpose, as various petals can change the flavors of salads, cocktails, soups, and desserts.
Za'atar
Za'atar dates back to biblical times when it was declared brain food. In the 12th century, it was prescribed to patients as a remedy for indigestion, flatulence, and constipation, and it was thought to eliminate parasites in the digestive tract. It was also believed to solve the problem of bad breath.
Turmeric - a golden spice, worth its weight in gold!
Many historical documents describe turmeric as the queen of spices and it is one of the basic medicines in Ayurvedic medicine, the ancient Indian science of health and life and the oldest medicine in the world.
His Highness - White Tea
Choose white tea's majestic taste and goodness and discover why the emperors hid it for their own chambers.
