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When we say carnival, we usually think of public celebrations such as parades and public street parties. The roots of these customs are pre-Christian. During this period, by wearing exaggerated clothes, we become someone else, and dancing, deafening noise and sprinkling of ashes, are believed to drive away winter and evil forces. During the carnival period, we take the opportunity to enjoy soft, wonderful doughnuts.

We saw off the old year, and with it, the various delicacies that we enjoyed in the past weeks left our tables. We probably also feel that we overdid it a little - a few more fritters, some kind of sausage that maybe we didn't need, but it smelled so enticing while we were walking around the city, and we haven't eaten French salad since Easter, so we took it all in.

Sour, bitter, sweet, spicy, and salty!

According to some sources, its first versions existed as early as the 13th century. It is a sweet bread made from sourdough, scented with vanilla and rum, enriched with candied lemon and orange peel and topped with a delicious crunchy glaze and candied almonds.

Nothing says winter like several layers of clothes, snow and walking around town while it's decorated with lights, Christmas decorations and stands. In addition to hats, scarves and gloves, many people's favorite way to warm up in this cold season is drinking mulled wine.

This Christmas, spice up your life with irresistible flavors and smells of cinnamon, cloves and other holiday spices that contain all the ingredients needed for a festive holiday atmosphere!