Pavlova – the most elegant of all cakes
A base of delicate, crunchy meringue, sweet whipped cream with a hint of vanilla, and a pile of beautiful juicy strawberries. Can it get better? We doubt it.
Spring has arrived to the market too...
Like all the real lovers of delicious food, we love the market. So much, that when we travel, along the cultural and historical landmarks, we also always visit the “stomach of the city”. No doubt that the most beautiful, lavish and best stocked market in Zagreb is the one on Dolac, in the very heart of the city. And these days it is really spectacular.
Ćevapi à la ChatGPT
We asked AI to write a recipe for ćevapi and a blog about the grilling culture. See what artificial intelligence has come up with. Let us know if you try preparing food following a recipe made by artificial intelligence.
French mother sauces or les sauces mères
The whole world knows that French cuisine is known for the superb art of making sauces. Therefore, it is unsurprising that sauces are deeply woven into its foundations. The five key sauces that the French call les sauces mères were defined by the famous French chef Auguste Escoffier: Velouté, Béchamel, Hollandaise, Espagnole and Tomate.
Bruschetta – the younger sister of the much more famous pizza
Just like pizza, bruschetta is also considered as food for the poor, and it was especially loved by peasants who thereby managed to give new life to their old bread. Thanks to the possibility of adding expensive ingredients today, like smoked salmon, truffles and caviar, bruschetta is offering space for the imagination of every chef who can combine the most diverse aromas from various parts of the world on it.
Oolong teas – special semi-fermented teas
The unique flavor profile of oolong tea is a direct result of how it is grown, where it is grown, and above all, how it is processed.
