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Black pepper has played an important role throughout human history and has been a valued spice since ancient times. The fascinating history of black pepper begins in India, which is still one of the largest producers of black pepper, and where it has been used for more than 4,000 years. 

When we say carnival, we usually think of public celebrations such as parades and public street parties. The roots of these customs are pre-Christian. During this period, by wearing exaggerated clothes, we become someone else, and dancing, deafening noise and sprinkling of ashes, are believed to drive away winter and evil forces. During the carnival period, we take the opportunity to enjoy soft, wonderful doughnuts.

We saw off the old year, and with it, the various delicacies that we enjoyed in the past weeks left our tables. We probably also feel that we overdid it a little - a few more fritters, some kind of sausage that maybe we didn't need, but it smelled so enticing while we were walking around the city, and we haven't eaten French salad since Easter, so we took it all in.

Sour, bitter, sweet, spicy, and salty!

According to some sources, its first versions existed as early as the 13th century. It is a sweet bread made from sourdough, scented with vanilla and rum, enriched with candied lemon and orange peel and topped with a delicious crunchy glaze and candied almonds.

This Christmas, spice up your life with irresistible flavors and smells of cinnamon, cloves and other holiday spices that contain all the ingredients needed for a festive holiday atmosphere!